Exhibition — Dish

荷塘小炒Lotus Pond Stir-fry

15 minutesDifficulty: easy

Guided Recipe Essense Exhibition

Technique

Crisp–Tender Timing

Blanch then flash-fry

Heat exposure is minimal and tiered by hardness to preserve vegetal sweetness and snap.

Field Photography

Dish photo

Curated Notes

Dish Insight Cards

Essence

Heritage Technique

Reflects the Subang preference for clarity and finesse—crisp textures, gentle seasoning, and seasonal produce.

Difficulty

EASY

Typical timing: 15 minutes. Precision and pacing define success.

Ingredients

Core Inputs

Lotus root slices · Fresh lily bulb (百合) · Snow peas · Carrot slices · …

Chef Note

Chef Insight

Technique-driven flavor with restrained seasoning in the Jiangnan idiom.

3D Interactive Mode

荷塘小炒 · Lotus Pond Stir-fry

Methodological Note

We present two 3D models: an AI-generated mesh optimized for visual clarity and pedagogical annotation, and a photogrammetry scan preserving material authenticity—glossiness, micro-texture, and color fidelity. This dual approach balances analytical legibility with documentary precision, addressing the trade-offs inherent in digital food preservation.

Interactive Mode

Ingredients

食材

  • Lotus root slices
  • Fresh lily bulb (百合)
  • Snow peas
  • Carrot slices
  • Wood ear fungus
  • Salt, sugar, vegetable oil

Method

步骤

  1. Blanch crunchy veggies briefly to retain texture
  2. Heat wok with light oil, stir-fry aromatics quickly
  3. Add vegetables by hardness and toss rapidly
  4. Season mildly to preserve natural sweetness
  5. Plate neatly to highlight color balance